Author Archives: ebchr

Watermelon Bites with Fresh Basil and Halloumi Cheese

These are ridiculously easy to make and a delightful combination!

Watermelon, grilled or fried Halloumi (Greek cheese) and fresh basil on a skewer makes for a lovely appetizer.

watermelon halloumi basil skewers blog (2)

watermelon halloumi basil skewers blog (3)

watermelon halloumi basil skewers blog (1)

Ingredients

  • Watermelon
  • Fresh basil leaves
  • Halloumi (Greek cheese)

Directions

  • Fry or grill the Halloumi for a minute or two, then slice it into small <1″ cubes
  • Slice watermelon in cubes
  • Layer watermelon, Halloumi and basil on skewers
  • Serve and enjoy!

dit-elle-Esther

Oat Waffles with Cream and Berries

This might be the fastest waffle batter ever! You put five ingredients in a blender until smooth and then start filling your waffle iron! The waffles are moist, high in protein, and the perfect base for any topping. We like whipped cream and fresh or frozen berries! Power breakfast for everyone! Enjoy! 🙂

protein waffles with berries cream blog

Ingredients

  • 6 eggs
  • 2 cups cottage cheese (I did not have this, so used 1 cup milk – it worked GREAT!)
  • 2 cups quick cook oats
  • 1/4 cup golden flax seed (ground)
  • 1/2 tsp vanilla extract

Directions

  • Combine eggs, cottage cheese (or milk), oats, flax seed and vanilla in blender until smooth
  • Pour about 1/2 cup of the mixture into the waffle iron and cook until golden brown
  • Serve with your favorite toppings and enjoy! 🙂

dit-elle-Esther

Blackberry Vanilla Coconut Pops

Ready for some more blackberry inspiration? Try these Blackberry Vanilla Coconut Pops. Low sugar and kid approved! Not just for the kids, these are a cool treat for anyone on a summer day.

blackberry coconut paleo popcicles blog

Ingredients

  • 2 cups blackberries
  • 2 Tbsp honey, divided (or more if needed)
  • 1 tsp vanilla, divided
  • 1 can full fat coconut milk
  • 1 Tbsp water

Directions

  • In a saucepan over medium-low heat, combine blackberries, 1 Tbsp water, 1 heaping Tbsp honey. Simmer, stirring gently, 3 to 5 minutes. Mash berries with a spatula as they cook. Remove from heat and add 1/2 tsp vanilla.
  • Strain through a fine mesh sieve into a bowl, pressing with spatula to extract all liquid. Discard solids, and set liquids aside to cool.
  • In another saucepan over medium-low heat, combine the coconut milk with another 1 heaping Tbsp honey. Simmer, stirring constantly, 2 to 3 minutes or until thoroughly blended. Remove from heat, stir in 1/2 tsp vanilla, and set aside to cool.
  • Fill pop molds 2/3 full with coconut mixture and then pour in blackberry mixture until mold is full. Insert sticks and freeze.
  • Enjoy! 🙂

dit-elle-Esther

Princess Pink Drink (or Red Currant Flavored Water)

Red Currents are a lovely berry and I planted a bush for the kids to graze on a few years ago. It’s a berry that grew in abundance in Norway where I grew up (read more about red currants in last years blog post) and I have fond memories of snacking on picking berries that were warming in the sun. To me, they taste like summer in Norway.

Ava loves little cooking projects and making drink concoctions. She loves feeding them to test bunnies like her Grandma. Here, Ava and I turned sparkling water into a ‘festive and pink’ party drink. No sugar, no other additives.. simply mash berries and strain juice. Discard solids. Mix with sparkling water and top with some berries as garnish! Voila! Berry water for the princess party!

red currant festive water for blog (3)red currant festive water for blog (2)red currant festive water for blog (1)

Ingredients

  • 1/2 cup of red currants and a small handful for garnish
  • Sparkling water
  • Ice

Directions

  • Mash berries in strainer
  • Discard solids and save the juice
  • In a large glass pitcher with ice and sparkling water, add berry juice
  • Stir and garnish each glass with some fresh berries
  • Pinkalicious would approve!

dit-elle-Esther

Blackberry Crisp with Vanilla Ice Cream

As mentioned in my blog post on the topic last week, Blackberry season is in full swing and so much fun! The berries are fun to pick, eat and make yummy things with. Today, a Blackberry Crisp.. pretty much paleo, but add some vanilla ice cream for some non-paleo, but totally delicious, goodness!

Blackberry paleo crumble 2016 with vanilla icecream for blog

Ingredients

  • 4 cups blackberries
  • 1/4 cup sweetener like honey or sugar as needed (if you have very ripe blackberries this may not be needed and you can certainly make it without sweetener for a slightly tarter crisp)

For the topping

  • 1 cup almond meal
  • 1/2 cup golden flax meal (or any ground flax)
  • 1 Tbsp honey
  • 1/4 cup butter
  • 1/2 tsp cinnamon
  • Vanilla Ice Cream and mint leaves for garnish

Directions

  • Rinse blackberries, drain well and pour into glass baking dish (9×11″ works well) and drizzle with some honey or sprinkle with sugar (as needed)
  • Mix topping ingredients with a fork until butter is distributed and ingredients are combined well
  • Sprinkle topping evenly over berries
  • Bake @ 350 for 35-45 minutes with tinfoil on. Remove tinfoil and bake for another 10 minutes as needed or until crust is a golden brown.
  • Enjoy with your favorite vanilla ice cream or drizzled with some cold coconut milk

Modified quite a bit, but thanks for the inspiration http://paleoleap.com/berry-crumble/

dit-elle-Esther

Blackberry Season

It’s blackberry season in Seattle! The season can be pretty long depending on weather. A bunch can have flowers, little green berries, ripening red berries and juicy sweet blackberries all at once! 🙂

Blackberries are known for their fiber and nutrients (like vitamin C and K) and antioxidant properties.. and of course, their tastiness! They are a great berry for pies, cobblers, crisps, shakes, cordial and other drinks.

We have a lot of recipes with blackberries on this blog, simply type in the keyword on our homepage! Because blackberries tend to grow wherever the vines reach, it’s a great activity for big and small.. berries are often found at or near ground level. Pick, eat, enjoy! And I’ll be posting more recipes as the summer goes on! 🙂

Blackberries july 2016 for blog (1)Blackberries july 2016 for blog (3)Blackberries july 2016 for blog (2)

Enjoy blackberry season! 🙂

dit-elle-Esther

Frozen Strawberry Lime Coconut Margaritas

Nothing says summer like a Frozen Strawberry Lime Coconut Margarita! Totally delicious and I made mini frozen slushies for the kids with the ingredients (except alcohol!). It was a nice cool treat for them, and you could serve this as a fun (non alcoholic) and festive dessert drink for grown-ups as well!

strawberry lime coconut margarita blog (3) strawberry lime coconut margarita blog (2) strawberry lime coconut margarita blog (1)

Ingredients

  • 1 cup coconut milk (full fat)
  • 1/4 cup Simple Syrup
  • Zest from 1 lime
  • 1/4 cup lime juice
  • 2 cups strawberries
  • 3 Tbsp lime juice
  • 3 oz tequila
  • Lime and shredded coconut for garnish

Directions

  • Combine first four ingredients in blender, blend until smooth and then pour into ice cube tray or a large Ziploc bag and freeze for 2-4 hours
  • Combine strawberries and 3 Tbsp lime juice in blender and blend until smooth
  • When ready to make margaritas, put frozen coconut lime mixture in blender and puree. At this point you can remove some for the kids. then add in tequila and blend until smooth.
  • Pour coconut lime mixture into four margarita glasses, add some strawberry puree to each glass and garnish with lime wedges and shredded coconut
  • Serve! Enjoy!

Inspired by Tequila Avion’s mini video on Instagram.

dit-elle-Esther