This is a perfect summer drink! Pick fruits that are in season.. I used peaches, cherries, raspberries and blackberries.. but you could add some citrus fruit, other stone fruit or other berries! Serve chilled.. lovely on a hot summer day!
1 bottle white wine
1/2 cup triple sec (or brandy, or rum)
1-2 cups chopped summer fruit or berries
1/2 cup peach juice
Mix all ingredients and refrigerate until ready to serve
Pomegranates.. what a sweet and juicy and beautiful fruit. Each seed is like a small sparkling ruby. Pomegranates are supposed to be a super food (remember the pomegranate juice craze?), but we think they are just delicious as is and love adding them to all sorts of recipes when the fruit is available.. usually winter season. I add the seeds to drinks (see my New Years Pomegranate Champagne Cocktail here), salads, yogurt, as garnish to oatmeal or cereal for the kids, in fruit salad, or just.. plain!
When I was in Barcelona a few months ago, a restaurant I visited one day served pomegranate seeds in a small oval bowl for dessert. I also learned from a friend that in Persia they sprinkle a little salt on the seeds before eating.. sound a little odd? Try it! Delicious!