Blackberry Jalapeno Syrup


As Blackberries start to ripen, this is a GREAT base recipe that you can make up to a week in advance and store in your fridge. I’ll post a couple of drinks next week! Jalapeno adds a lot of heat, but you could certainly leave that out if you want a non spicy syrup!

blackberry jalapeno syrup blog

Ingredients (makes 1 ½ cups)

  • 1 cup Sugar
  • 1 cup water
  • 1 cup fresh or frozen blackberries
  • 1 jalapeno pepper, minced

Directions

  • Combine the sugar and water in a small pot and bring to a brief boil over medium heat.
  • Transfer the syrup to a blender and add the blackberries and the jalapenos. Blend until smooth. To extract the seeds, pour through a fine mesh strainer into an airtight container or mason jar. Refrigerate for up to 1 week.

Inspired by Heather Cristo’s Blackberry Jalapeno Margaritas.

dit-elle-Esther

We'd love to hear what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s