Author Archives: ebchr

Pomegranate Champagne for New Years Festivities!

Join in a toast, make a wish, and happy 2016!!!!!

This festive cocktail is simply made using champagne or prosecco, pomegranate juice, pomegranate seeds as garnish and ice! Cheers! 🙂

pomagranate champagne new years blog

Drink shown with Christmas tree in background creating the effect of lit ‘baubles’.

Ingredients

  • Champagne or Prosecco or something else that is bubbly
  • Pomegranate juice
  • Pomegranate seeds
  • Ice

Directions

  • Fill glasses with ice, a splash of pomegranate juice and seeds, and top with champagne or sparkling water
  • Cheers!

 

dit-elle-Esther

Lemon and Lime Juicing Tips

Making holiday cocktails with lemon or lime juice? Here’s a quick tip on juicing. First, get yourself a lemon squeezer. Not fancy, you can get a decent one for around $10. They come with single or double ‘bowls’. The double fits a lemon and lime separately, but single works fine!

Once you are ready to do some juicing, slice the lemon in half and instead of placing it into the bowl peel side down, simply turn it cut side down. Now when you press the handles together, the juice will not spray everywhere. Seems obvious now, but it wasn’t at first, so I wanted to pass this little tip along to make your juicing one step less sticky! 🙂

More festive cocktail recipes forthcoming. Have a great rest of 2015!

how to juice a lime blog (2)

how to juice a lime blog (3) how to juice a lime blog (1)

dit-elle-Esther

Spiced Coffee

Twas the night before Christmas and all through the house
Not a creature was stirring, except for mommy wrapping presents..!
And she needed some coffee!

Not really. But maybe. It certainly will be a good Christmas breakfast drink tomorrow morning. Coffee, spices, hot milk and some optional whipped cream on top. This is delicious. Enjoy!

spiced coffee blog (3) spiced coffee blog (2) spiced coffee blog (1)

Ingredients

  • 1/2 cup fresh ground coffee
  • 2 tsp ground cardamom
  • 1 Tbsp honey
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1-2 cups milk (cows, almond, coconut, or other)

Directions

  • In a coffee filter, add coffee, cardamom, honey, cinnamon and nutmeg
  • Mix gently to combine
  • Add water to coffeemaker and brew
  • Heat milk until just steaming
  • Pour coffee into mug and top with desired amount of milk
  • Optionally serve with some fresh whipped cream and a dusting of cinnamon and a cinnamon stick
  • Cheers and Merry Christmas, happy holidays!

dit-elle-Esther

Pistachio Cherry Bark

Chocolate bark is a lovely and festive holiday treat! This was my first batch and it was easy to make and as delicious as it looks. I used crushed pistachios and pecans, dried cherries, toasted coconut and sea salt to top melted dark chocolate – make this for an easy dessert, hostess gift or party favor! 🙂

Pistachio Cherry Bark blog (4) Pistachio Cherry Bark blog (3)  Pistachio Cherry Bark blog (2) Pistachio Cherry Bark blog (1)

Ingredients

  • 5 oz dark chocolate (e.g. 65-70% cacao), roughly chopped
  • 2 tsp coconut oil
  • 1 tsp maple syrup
  • Parchment paper
  • 3 Tbsp crushed pistachios
  • 3 Tbsp crushed pecans
  • 3 Tbsp toasted coconut flakes
  • 3 Tbsp dried cherries, chopped
  • 1/2 tsp coarse sea salt

Directions

  • In a double boiler or heatproof bowl over simmering water, melt chocolate, coconut oil and syrup, stirring until just melted and smooth.
  • Pour onto baking sheet lined with parchment paper and spread with spatula until 1/4 inch thick.
  • Top with nuts, coconut flakes, cherries and salt
  • Freeze until set, about 3 hours
  • Remove and break into pieces
  • Serve chilled
  • Store in airtight container in cool place

dit-elle-Esther

Fall gray and black palate with day to night shoe options

Those days when you look at your wardrobe and don’t feel inspired? That’s when I reach for my black skinny jeans, a soft gray sweater, and boots, flats or kitten heel wedges. I’ll usually add some jewelry to complement the shoes – most often, I’ll do something with silver tones and subtle sparkle, but this is a great neutral palate to add some crazy colorful or fun jewelry to. Not shown here, a sparkling red ruby necklace, bright pink crystals or other gems that pop work great.

Blog Esther Day to Night-1

Blog Esther Day to Night-2

Blog Esther Boots

Blog Esther Day to Night-4

This is the day Lauren and I did our super fast whirlwind photoshoot in the park between rain showers and wind storms.. I was calling to my kids to “stay where you can see me and I can see you”..!

Blog Esther Day to Night-3

Blog Nene Shoes Emma Flats in Pink -2

On me..

  • J.Crew Toothpick Jean here
  • Boden Relaxed Merino Silk Sweater here

Shoes..

  • Banana Republic slip-on sneaker like this one
  • Timberland Savin Hill Tall Boot, found on Amazon
  • Rockport Alika pump on Zappos
  • Shoes- Nene “Emma Flats” with Pink and Taupe here

dit-elle-Esther

Nene Ballet Flats for Mom and Daughter

Ava and I have matching pink ballet flats thanks to Nene Shoes, a new company we discovered because they discovered us (through this blog, dit-elle)! I guess it never occurred to me to wear matching shoes (or even look for them), but Ava was pretty thrilled for us to be shoe twins! The shoes are very well made, leather, comfy slip-on ballet flat types, and cute cute cute! 🙂

Also, see Lauren and Maya’s matching shoes here.

Blog Nene Shoes x3 Blog Nene Shoes Emma Flats in Pink -6 Blog Nene Shoes Emma Flats in Pink -5 Blog Nene Shoes Emma Flats in Pink -4 Blog Nene Shoes Emma Flats in Pink -3 Blog Nene Shoes Emma Flats in Pink -2

On me..

  • J.Crew Toothpick Jean here
  • Boden Relaxed Merino Silk Sweater here
  • Shoes- Nene “Emma Flats” with Pink and Taupe here

On Ava..

  • Gray shirt, found on ThredUP
  • Black leggings
  • Shoes – Nene “Emma (matching mini) Flats” with Pink and Taupe here

dit-elle-Esther

Classic Ricky

This is a super simple cocktail. With the rich orange flavor of Cointreau, balanced with tart lime or lemon juice, and topped off with some sparkling water, it’s a great holiday drink to serve!

classic ricky drink blog

Ingredients

  • 2 oz Cointreau
  • 1 oz Fresh Lime Juice
  • 4 oz Club Soda

Directions

  • Pour Cointreau and fresh lime juice into a glass and add ice.
  • Top with club soda and stir.
  • Garnish with a lime and orange zest.

Thanks Cointreau for the recipes and bartending tips!

dit-elle-Esther

These boots are made for..

You know those boots that you could practically live in? Boots that are super comfy, that don’t mind a puddle and some dirt, and that are also cute? These are my “made for walking” boots. I was in Barcelona last week and I’m glad I brought them with me. I skipped around cobble stone streets, wore them out to dinner, and even ran through an airport to get to a connecting flight.

Blog Esther Boots-1

Blog Esther Boots-2

Blog Esther and Kids-1

On me..

  • Timberland Women’s Savin Hill Tall Boot, found on Amazon in color “Tobacco Forty”
  • Faux Fox Fur purse here
  • J.Crew Toothpick Jean here
  • Boden Relaxed Merino Silk Sweater here
  • The last photo here is from another post, see this and more details on kids outfits here

dit-elle-Esther

Paleo Breakfast for Champions

This is one of my favorite breakfasts – super quick and easy, healthy and tasty!

paleo breakfast eggs and veggies blog (2) paleo breakfast eggs and veggies blog (1)

Ingredients

  • 3 eggs
  • 1 Tbsp butter
  • 1-2 cloves garlic
  • Salt & pepper to taste
  • Fresh cut vegetables of your choice

Directions

  • Melt butter in pan, add sliced garlic and let saute for ~ 1 minute on medium heat (don’t let turn brown)
  • Crack eggs into pan and whisk with fork
  • Cook until firm and starting to brown
  • Serve with fresh veggies
  • Voila! Easy!

dit-elle-Esther

Turkey and Potato Soup with Canadian Bacon and Sage

Still have turkey leftovers? This is a fabulous soup to use some of those leftovers. Canadian bacon or pancetta gives the soup a great well rounded flavor and the mashed potatoes and turkey gives it a sense of comfort and warmth. The sage just makes it additionally interesting. A great fall or winter soup!

turkey potato sage soup blog (2) turkey potato sage soup blog (1)

Ingredients

  • 1 Tbsp butter
  • 1 large onion, chopped
  • 1 cup celery, chopped
  • 1 large carrots, halved lengthwise and thinly sliced
  • 1 or more oz Canadian bacon, chopped
  • 3 cups chicken broth
  • 3 cups chopped cooked turkey (I cubed it, but think it would be good shaved as well)
  • 2 1/2 cups mashed cooked peeled baking potatoes
  • 1 Tbsp chopped fresh sage and additional fresh sage leaves for garnish
  • fresh ground pepper to taste

Directions

  • Heat butter in large pot, add onions and cook for a few minutes
  • Add celery, carrots, bacon and cook for another 5 minutes until onions are translucent
  • Add broth, turkey, potatoes and sage, stirring with whisk until blended
  • Bring to boil, reduce heat and simmer for 10 minutes
  • Garnish with fresh sage

This soup freezes very well!

dit-elle-Esther