Still have turkey leftovers? This is a fabulous soup to use some of those leftovers. Canadian bacon or pancetta gives the soup a great well rounded flavor and the mashed potatoes and turkey gives it a sense of comfort and warmth. The sage just makes it additionally interesting. A great fall or winter soup!
Ingredients
- 1 Tbsp butter
- 1 large onion, chopped
- 1 cup celery, chopped
- 1 large carrots, halved lengthwise and thinly sliced
- 1 or more oz Canadian bacon, chopped
- 3 cups chicken broth
- 3 cups chopped cooked turkey (I cubed it, but think it would be good shaved as well)
- 2 1/2 cups mashed cooked peeled baking potatoes
- 1 Tbsp chopped fresh sage and additional fresh sage leaves for garnish
- fresh ground pepper to taste
Directions
- Heat butter in large pot, add onions and cook for a few minutes
- Add celery, carrots, bacon and cook for another 5 minutes until onions are translucent
- Add broth, turkey, potatoes and sage, stirring with whisk until blended
- Bring to boil, reduce heat and simmer for 10 minutes
- Garnish with fresh sage
This soup freezes very well!
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