These Spicy Maple Glazed Nuts are wonderfully delicious – sweet, salty and a little spicy! A great holiday treat, but really.. who doesn’t like glazed nuts any time a year? Great for gifts, taking to parties, as an appetizer with cheese, meat and fresh fruit perhaps, or a simple dessert!
1/4 cup unsalted butter
1/3 cup pure maple syrup
2 tablespoons water
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon chili powder or 1/2 teaspoon cayenne pepper (I used 1 tsp cayenne and it was perfectly spicy.. for my taste, but keep in mind a little goes a long way. If you are sensitive to spice, just omit this ingredient!)
Chocolate bark is a lovely and festive holiday treat! This was my first batch and it was easy to make and as delicious as it looks. I used crushed pistachios and pecans, dried cherries, toasted coconut and sea salt to top melted dark chocolate – make this for an easy dessert, hostess gift or party favor! 🙂
5 oz dark chocolate (e.g. 65-70% cacao), roughly chopped
2 tsp coconut oil
1 tsp maple syrup
3 Tbsp crushed pistachios
3 Tbsp crushed pecans
3 Tbsp toasted coconut flakes
3 Tbsp dried cherries, chopped
1/2 tsp coarse sea salt
In a double boiler or heatproof bowl over simmering water, melt chocolate, coconut oil and syrup, stirring until just melted and smooth.
Pour onto baking sheet lined with parchment paper and spread with spatula until 1/4 inch thick.