1/3 cup chia seeds (or more depending on how many people you want to feed-this would make about four to five 1/2 cup servings)
2 Cups unsweetened Vanilla Almond Milk (or whatever milk you want to use)
1 Tablespoon raw honey or agave, plus a little additional for drizzling.
Handful of Blueberries, raspberries, and almonds.
Mix, chia seeds and Honey/Agave in with the milk and let it sit overnight, or do it first thing in the morning, if you want to have it for dessert. It will plump up, and ends up looking like tapioca pudding.
Scoop out into bowls. Top with berries, almonds and drizzle a little more honey over the top.
Mango, pineapple and coconut give this smoothie a delicious tropical flavor. Not to sweet, not tart.. it’s the perfect summer snack! There was so much smoothie, I made popsicles for the kids as well! 🙂
1 Cup Greek Yogurt
1 1/2 Cup Pineapple (I used frozen, but can also use fresh)
1 Cup Mango (approximately one whole mango, if not using frozen)