Tag Archives: almond meal

Savory Cheddar Herb Waffles

This is a delicious cheesy version of classic waffles! Totally delicious served simply with fried eggs and some chopped fresh herbs!

Ingredients

  • 2 1/2 cups gluten free baking flour or almond flour (I used ~2 cups almond flour + 1 Tbsp coconut flour)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/2 tsp active dry yeast
  • 2 eggs plus more for frying (see directions below)
  • 1 1/2 cups milk
  • 1 1/2 cups warm water (warm, not hot)
  • 1/2 tsp honey
  • 3 Tbsp oil or butter
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup finely chopped fresh herbs (such as thyme, chives, basil), plus more chives for garnish
  • bunch of pea shoots, trimmed, for garnish (optional)

Directions

  • Combine dry ingredients in a bowl and whisk to combine (flour through yeast)
  • Make a well in the middle, add 2 eggs, milk, water, honey and oil
  • Whisk until smooth
  • Stir in cheddar and herbs
  • Set aside until batter is doubled in volume and bubbly, about 10 minutes
  • Spoon into waffle iron according to waffle iron instructions
  • In lightly greased skillet over medium heat, cook remaining eggs until set, about 2 minutes
  • Serve fried egg over hot waffle, garnished with fresh herbs

dit-elle-Esther

Paleo Chocolate Chip Cookies

Rich almond meal, butter, maple syrup, chocolate chips.. a delicious combination of ingredients that make a wonderful gluten free, grain free, paleo(ish) cookie! 🙂

Blog Paleo chocolate chip cookies-2 Blog Paleo chocolate chip cookies-1

Ingredients

  • 2 cups blanched almond flour
  • ½ teaspoon celtic sea salt (I omitted this and the cookies were great!)
  • ½ teaspoon baking soda
  • ½ cup butter, room temperature
  • 1 tablespoon vanilla extract
  • ½ cup maple syrup
  • ½ cup chocolate chips

Instructions

  • In a food processor , combine almond flour, salt, and baking soda
  • Pulse in butter, vanilla, and maple syrup until dough forms
  • Remove blade from processor and stir in chocolate chunks by hand
  • Scoop dough one level tablespoon at a time onto a parchment lined baking sheet
  • Press balls of dough down gently
  • Bake at 350° for 7-10 minutes
  • Cool for 15 minutes (do not handle prior or cookies will break)
  • Serve

Thanks ElanasPantry!

dit-elle-Esther

Lemon Basil Cookies

My basil plant has been loving the heat wave in Seattle and growing like crazy! These lemon basil cookies are great for breakfast or as a quick snack – keep in the freezer for a yummy cold paleo cookie treat! Grain free, dairy free, soy free, egg free! Blog Basil lemon paleo cookies-2 Blog Basil lemon paleo cookies-1 Ingredients

  • 2 cups blanched almond flour
  • ¼ teaspoon baking soda
  • ¼ cup coconut butter
  • ¼ cup honey
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon lemon zest

Instructions

  • Combine almond flour and baking soda in a food processor
  • Pulse in coconut butter, honey, basil, and lemon zest
  • Scoop dough one level tablespoon at a time onto a parchment paper lined baking sheet
  • Press balls of dough down to flatten
  • Bake at 350° for 6-10 minutes
  • Cool for 2 hours
  • Serve or freeze for an easy protein rich snack!

Inspired and modified. Thanks Elanaspantry.com dit-elle-Esther

Paleo Cinnamon Apple Coffee Cake

This is a variation of the Paleo Cinnamon Coffee Cake I posted a few weeks ago! I added some almond essence and sliced apples to make this Paleo Cinnamon Apple Coffee Cake!

Blog paleo cinnamon apple cake-1

Ingredients

Cake

  • 2 ½ cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ¼ cup coconut oil
  • ½ cup honey or maple syrup
  • 3 large eggs
  • 1 tsp almond essence (optional)
  • 2 apples, thinly sliced (I prefer a tart apple like Granny Smith which is also great for baking)

Topping

  • ¼ cup coconut oil, melted
  • ¼ cup coconut sugar (or maple syrup also works great)
  • 2 tablespoons ground cinnamon
  • ½ cup sliced almonds (optional)
  • To make topping, combine coconut oil, coconut sugar, cinnamon, and sliced almonds in a bowl

Directions

  1. Grease a 9-inch round baking dish with coconut oil and dust with almond flour
  2. In a food processor, combine almond flour, salt, and baking soda
  3. Pulse in coconut oil, honey, eggs and almond essence
  4. Spread the batter into prepared baking dish
  5. Place sliced apples into the batter
  6. Brush topping over cake batter
  7. Bake at 350° for 25 to 35 minutes
  8. Cool and serve

dit-elle-Esther

Paleo Cinnamon Coffee Cake

Paleo coffee cake? This is gluten and grain free and made with high protein almond meal. It turned out fluffy and perfect and the kids loved it as well. I am working on a version with apples that I will post later. 🙂

Blog Cinnamon coffee cake paleo blog (6) Blog Cinnamon coffee cake paleo blog (3) Blog Cinnamon coffee cake paleo (2) Blog Cinnamon coffee cake paleo  (1)

blog dogwood flowers blog

The flowers shown are from my Dogwood tree. Not edible, but they are a gorgeous rosy pink.

 

Ingredients

Cake

  • 2 ½ cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ¼ cup coconut oil
  • ½ cup honey or maple syrup
  • 3 large eggs

Topping

  • ¼ cup coconut oil, melted
  • ¼ cup coconut sugar (or maple syrup again works great)
  • 2 tablespoons ground cinnamon
  • ½ cup sliced almonds (optional)

Directions

  1. Grease a 9-inch round baking dish with coconut oil and dust with almond flour
  2. In a food processor , combine almond flour, salt, and baking soda
  3. Pulse in coconut oil, honey, and eggs
  4. Spread the batter into prepared baking dish
  5. To make topping, combine coconut oil, coconut sugar, cinnamon, and sliced almonds in a bowl
  6. Brush topping over cake batter
  7. Bake at 350° for 25 to 35 minutes
  8. Cool and serve

Thanks and inspired by Elana’s Pantry

dit-elle-Esther