Tag Archives: waffles

Oat Waffles with Cream and Berries

This might be the fastest waffle batter ever! You put five ingredients in a blender until smooth and then start filling your waffle iron! The waffles are moist, high in protein, and the perfect base for any topping. We like whipped cream and fresh or frozen berries! Power breakfast for everyone! Enjoy! šŸ™‚

protein waffles with berries cream blog

Ingredients

  • 6 eggs
  • 2 cups cottage cheese (I did not have this, so used 1 cup milk – it worked GREAT!)
  • 2 cups quick cook oats
  • 1/4 cup golden flax seed (ground)
  • 1/2 tsp vanilla extract

Directions

  • Combine eggs, cottage cheese (or milk), oats, flax seed and vanilla in blender until smooth
  • Pour about 1/2 cup of the mixture into the waffle iron and cook until golden brown
  • Serve with your favorite toppings and enjoy! šŸ™‚

dit-elle-Esther

Savory Cheddar Herb Waffles

This is a delicious cheesy version of classic waffles! Totally delicious served simply with fried eggs and some chopped fresh herbs!

Ingredients

  • 2 1/2Ā cups gluten free baking flour or almond flourĀ (I used ~2 cupsĀ almond flour + 1 Tbsp coconut flour)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/2 tsp active dry yeast
  • 2Ā eggs plus more for frying (see directions below)
  • 1 1/2 cups milk
  • 1 1/2 cups warm water (warm, not hot)
  • 1/2 tsp honey
  • 3 Tbsp oil or butter
  • 1 cup grated sharp cheddar cheese
  • 1/4 cup finely chopped fresh herbs (such as thyme, chives, basil), plus more chives for garnish
  • bunch of pea shoots, trimmed, for garnish (optional)

Directions

  • Combine dry ingredients in a bowl andĀ whisk to combineĀ (flour through yeast)
  • Make a well in the middle, add 2 eggs, milk, water, honey and oil
  • Whisk until smooth
  • Stir in cheddar and herbs
  • Set aside until batter is doubled in volume and bubbly, about 10 minutes
  • Spoon into waffle iron according to waffle iron instructions
  • In lightly greased skillet over medium heat, cook remaining eggs until set, about 2 minutes
  • Serve fried egg over hot waffle, garnished with fresh herbs

dit-elle-Esther

Gluten Free Pumpkin Waffles

Love the Gluten Free Waffles we posted last week? Here’s a pumpkin version! šŸ™‚

Blog gluten free waffles-2 (1) Blog gluten free waffles 2 (6)Ā  Blog gluten free waffles 2 (2)

Ingredients

  • 1Ā  cup rice flour or a gluten free flour mix
  • 1/4 cup cornmeal (omit if you are corn free and add another 1/4 cup of the rice flour back)
  • 1/2 cup potato starch (NOT Potato Flour)
  • 1/4 cup tapioca flour
  • 2Ā  teaspoons baking powder
  • 1 tsp cinnamon
  • dash of salt
  • 1/4 cup melted butter or coconut oil
  • 2Ā eggs
  • 1/2 cup pumpkin puree
  • 1 1/2 cups buttermilk (regular milk works, too)

Directions

  • Mix the wet ingredients in one bowl and the dry ingredients in another
  • Combine and mix
  • Add more liquid if you need to thin the batter (water, milk or more pumpkin)
  • Scoop in portions onto waffle iron and cook
  • Serve with butter & sugar & cinnamon, maple syrup & whipped cream & toasted pecans, or other favorite toppings

dit-elle-Esther

Gluten Free Waffles

Need a great staple waffle recipe? Having a hard time finding a good gluten free version? Here you go! This is a great gluten free waffle recipe. To quote Adam, “how are these so good?” I think that about sums it up.

I have a little Norwegian waffle iron – makes beautiful hearts that were a huge hit with the kids! Scandinavians like to serve waffles for dessert with strawberry or raspberry jam and sour cream – or with a large scoop of ice cream! Shown below with whipped cream, some powdered sugar and raspberries!

Blog gluten free waffles 2 (7) Blog gluten free waffles 2 (4)

Ingredients

  • 3/4Ā  cup rice flour or a gluten free flour mix
  • 1/4 cup cornmeal (omit if you are corn free and add another 1/4 cup of the rice flour back)
  • 1/2 cup potato starch (NOT Potato Flour)
  • 1/4 cup tapioca flour
  • 2Ā  teaspoons baking powder
  • dash of salt
  • 1/4 cup melted butter or coconut oil
  • 2Ā eggs
  • 1 1/2 cups buttermilk (regular milk works, too)

Directions

  • Mix the wet ingredients in one bowl and the dry ingredients in another
  • Combine and mix
  • Scoop in portions onto waffle iron and cook
  • Serve with butter & sugar, jam & sour cream, maple syrup, fresh fruit, powdered sugarĀ or other favorite toppings

dit-elle-Esther