This is a delicious cheesy version of classic waffles! Totally delicious served simply with fried eggs and some chopped fresh herbs!

Ingredients

• 2 1/2 cups gluten free baking flour or almond flour (I used ~2 cups almond flour + 1 Tbsp coconut flour)
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 1/2 tsp active dry yeast
• 2 eggs plus more for frying (see directions below)
• 1 1/2 cups milk
• 1 1/2 cups warm water (warm, not hot)
• 1/2 tsp honey
• 3 Tbsp oil or butter
• 1 cup grated sharp cheddar cheese
• 1/4 cup finely chopped fresh herbs (such as thyme, chives, basil), plus more chives for garnish
• bunch of pea shoots, trimmed, for garnish (optional)

Directions

• Combine dry ingredients in a bowl and whisk to combine (flour through yeast)
• Make a well in the middle, add 2 eggs, milk, water, honey and oil
• Whisk until smooth
• Stir in cheddar and herbs
• Set aside until batter is doubled in volume and bubbly, about 10 minutes
• Spoon into waffle iron according to waffle iron instructions
• In lightly greased skillet over medium heat, cook remaining eggs until set, about 2 minutes
• Serve fried egg over hot waffle, garnished with fresh herbs