Rich almond meal, butter, maple syrup, chocolate chips.. a delicious combination of ingredients that make a wonderful gluten free, grain free, paleo(ish) cookie! 🙂

Ingredients

• 2 cups blanched almond flour
• ½ teaspoon celtic sea salt (I omitted this and the cookies were great!)
• ½ teaspoon baking soda
• ½ cup butter, room temperature
• 1 tablespoon vanilla extract
• ½ cup maple syrup
• ½ cup chocolate chips

Instructions

• In a food processor , combine almond flour, salt, and baking soda
• Pulse in butter, vanilla, and maple syrup until dough forms
• Remove blade from processor and stir in chocolate chunks by hand
• Scoop dough one level tablespoon at a time onto a parchment lined baking sheet
• Press balls of dough down gently
• Bake at 350° for 7-10 minutes
• Cool for 15 minutes (do not handle prior or cookies will break)
• Serve

Thanks ElanasPantry!