This is a variation of the Paleo Cinnamon Coffee Cake I posted a few weeks ago! I added some almond essence and sliced apples to make this Paleo Cinnamon Apple Coffee Cake!
Ingredients
Cake
- 2 ½ cups blanched almond flour
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ¼ cup coconut oil
- ½ cup honey or maple syrup
- 3 large eggs
- 1 tsp almond essence (optional)
- 2 apples, thinly sliced (I prefer a tart apple like Granny Smith which is also great for baking)
Topping
- ¼ cup coconut oil, melted
- ¼ cup coconut sugar (or maple syrup also works great)
- 2 tablespoons ground cinnamon
- ½ cup sliced almonds (optional)
- To make topping, combine coconut oil, coconut sugar, cinnamon, and sliced almonds in a bowl
Directions
- Grease a 9-inch round baking dish with coconut oil and dust with almond flour
- In a food processor, combine almond flour, salt, and baking soda
- Pulse in coconut oil, honey, eggs and almond essence
- Spread the batter into prepared baking dish
- Place sliced apples into the batter
- Brush topping over cake batter
- Bake at 350° for 25 to 35 minutes
- Cool and serve
One word…YUMMM!!
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Thanks Audry! We think so too! 😊 Enjoy!
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