This is a great go-to dessert year round, but especially in winter when fresh berries are no longer in season. Posting it now in case berries are not yet available in your region/stores, but this is equally good with fresh berries!
You can also serve plain Greek yogurt with berries, or for a totally yummy non-dairy and paleo version, try berries with coconut milk! Totally delish any season!
Vanilla ice cream, plain or vanilla Greek yogurt
Berries (frozen or fresh)
If using frozen berries, add 1/2 cup per person to a bowl and microwave on high for about a minute
Pour over ice cream or yogurt
Serve immediately and enjoy! Can you taste summer already? 🙂
This is a no frills, super easy, super yummy tzatziki sauce! Serve with fresh cut veggies as an appetizer, as a dressing for gyros, lamburgers or Greek salad. Any recipe that can be made in a food processor is a winner in my book!
1 8oz container of Greek yogurt
1 hothouse cucumber, peeled & diced
1 Tbsp olive oil
Splash of lemon juice
1 tsp chopped fresh dill (or dry)
1-2 cloves garlic, crushed
Salt / pepper to taste
Put everything in a blender
Process until well combined
Transfer to a separate dish, cover and refrigerate
Let flavors meld for at least an hour for best taste
This Tzatziki sauce is not quite as thick as some recipes – I saved a few steps by NOT pressing water out of chopped cucumber or de-seeding it, but it tasted great!