Tzatziki Sauce


This is a no frills, super easy, super yummy tzatziki sauce! Serve with fresh cut veggies as an appetizer, as a dressing for gyros, lamburgers or Greek salad. Any recipe that can be made in a food processor is a winner in my book!blog tzatziki1

Ingredients

  • 1 8oz container of Greek yogurt
  • 1 hothouse cucumber, peeled & diced
  • 1 Tbsp olive oil
  • Splash of lemon juice
  • 1 tsp chopped fresh dill (or dry)
  • 1-2 cloves garlic, crushed
  • Salt / pepper to taste

Directions

  • Put everything in a blender
  • Process until well combined
  • Transfer to a separate dish, cover and refrigerate
  • Let flavors meld for at least an hour for best taste

This Tzatziki sauce is not quite as thick as some recipes – I saved a few steps by NOT pressing water out of chopped cucumber or de-seeding it, but it tasted great!

dit-elle-Esther

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