Tasty seasoned lamb patties wrapped in lettuce with cucumbers, tomato and yogurt feta sauce – these are great prepared on the BBQ or simply in the broiler of your oven. Yum! 🙂
Ingredients
- 2 Tbsp chopped fresh mint
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp chopped fresh oregano (or 1 tsp dried)
- 1 Tbsp sherry vinegar (or red wine vinegar)
- 1 tsp ground cumin
- salt and pepper to taste
- 1/8 tsp ground allspice
- 3 garlic cloves, minced
- 3/4 lb lean ground lamb
Dressing
- 1/2 cup crumbled feta cheese
- 1/3 cup plain Greek yogurt
- 1 English cucumber, sliced
- 10 romaine lettuce leaves
- 1 1 tomato, sliced
Directions
- Combine first 8 ingredients – herbs and spices, add lamb and combine
- Shape into 10 small 1/4 inch thick oval patties
- Place on a broiler pan (or BBQ) and broil ~2 minutes on each side or until done
- Combine cheese and yogurt in bowl
- Serve lamb patties with cucumber and tomato slices on lettuce with a dollop of yogurt/cheese mixture