This is a no frills, super easy, super yummy tzatziki sauce! Serve with fresh cut veggies as an appetizer, as a dressing for gyros, lamburgers or Greek salad. Any recipe that can be made in a food processor is a winner in my book!

Ingredients

• 1 8oz container of Greek yogurt
• 1 hothouse cucumber, peeled & diced
• 1 Tbsp olive oil
• Splash of lemon juice
• 1 tsp chopped fresh dill (or dry)
• 1-2 cloves garlic, crushed
• Salt / pepper to taste

Directions

• Put everything in a blender
• Process until well combined
• Transfer to a separate dish, cover and refrigerate
• Let flavors meld for at least an hour for best taste

This Tzatziki sauce is not quite as thick as some recipes – I saved a few steps by NOT pressing water out of chopped cucumber or de-seeding it, but it tasted great!