Love the Gluten Free Waffles we posted last week? Here’s a pumpkin version! 🙂

Ingredients

• 1  cup rice flour or a gluten free flour mix
• 1/4 cup cornmeal (omit if you are corn free and add another 1/4 cup of the rice flour back)
• 1/2 cup potato starch (NOT Potato Flour)
• 1/4 cup tapioca flour
• 2  teaspoons baking powder
• 1 tsp cinnamon
• dash of salt
• 1/4 cup melted butter or coconut oil
• 2 eggs
• 1/2 cup pumpkin puree
• 1 1/2 cups buttermilk (regular milk works, too)

Directions

• Mix the wet ingredients in one bowl and the dry ingredients in another
• Combine and mix
• Add more liquid if you need to thin the batter (water, milk or more pumpkin)
• Scoop in portions onto waffle iron and cook
• Serve with butter & sugar & cinnamon, maple syrup & whipped cream & toasted pecans, or other favorite toppings