Gluten Free Pumpkin Waffles

Love the Gluten Free Waffles we posted last week? Here’s a pumpkin version! 🙂

Blog gluten free waffles-2 (1) Blog gluten free waffles 2 (6)  Blog gluten free waffles 2 (2)


  • 1  cup rice flour or a gluten free flour mix
  • 1/4 cup cornmeal (omit if you are corn free and add another 1/4 cup of the rice flour back)
  • 1/2 cup potato starch (NOT Potato Flour)
  • 1/4 cup tapioca flour
  • 2  teaspoons baking powder
  • 1 tsp cinnamon
  • dash of salt
  • 1/4 cup melted butter or coconut oil
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1 1/2 cups buttermilk (regular milk works, too)


  • Mix the wet ingredients in one bowl and the dry ingredients in another
  • Combine and mix
  • Add more liquid if you need to thin the batter (water, milk or more pumpkin)
  • Scoop in portions onto waffle iron and cook
  • Serve with butter & sugar & cinnamon, maple syrup & whipped cream & toasted pecans, or other favorite toppings


We'd love to hear what you think...

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