Love the Gluten Free Waffles we posted last week? Here’s a pumpkin version! 🙂
Ingredients
- 1 cup rice flour or a gluten free flour mix
- 1/4 cup cornmeal (omit if you are corn free and add another 1/4 cup of the rice flour back)
- 1/2 cup potato starch (NOT Potato Flour)
- 1/4 cup tapioca flour
- 2 teaspoons baking powder
- 1 tsp cinnamon
- dash of salt
- 1/4 cup melted butter or coconut oil
- 2 eggs
- 1/2 cup pumpkin puree
- 1 1/2 cups buttermilk (regular milk works, too)
Directions
- Mix the wet ingredients in one bowl and the dry ingredients in another
- Combine and mix
- Add more liquid if you need to thin the batter (water, milk or more pumpkin)
- Scoop in portions onto waffle iron and cook
- Serve with butter & sugar & cinnamon, maple syrup & whipped cream & toasted pecans, or other favorite toppings