This might be the fastest waffle batter ever! You put five ingredients in a blender until smooth and then start filling your waffle iron! The waffles are moist, high in protein, and the perfect base for any topping. We like whipped cream and fresh or frozen berries! Power breakfast for everyone! Enjoy! 🙂

Ingredients

• 6 eggs
• 2 cups cottage cheese (I did not have this, so used 1 cup milk – it worked GREAT!)
• 2 cups quick cook oats
• 1/4 cup golden flax seed (ground)
• 1/2 tsp vanilla extract

Directions

• Combine eggs, cottage cheese (or milk), oats, flax seed and vanilla in blender until smooth
• Pour about 1/2 cup of the mixture into the waffle iron and cook until golden brown
• Serve with your favorite toppings and enjoy! 🙂