I’ve alluded to the “super powers” of Turmeric on this blog before (see this general Wellness Post) and I recently wrote about Ginger as a wellness remedy (to ward off colds and aid in digestion)! Turmeric and Ginger are actually in the same family and both are known for their medicinal properties, specifically for their anti-inflammatory properties.
You will perhaps know turmeric best from Indian cuisine (it’s a common ingredient in curry, but does not taste or smell anything like curry), Pakistani, Bangladeshi and Asian cuisine. It is used for flavor (warm and slightly spicy) and as a natural color agent – creating a beautiful rich golden color in anything you add it to.
I learned about the medicinal properties of turmeric from an Indian colleague years ago. She would give a tiny pinch of turmeric in milk to her kids to help build a strong immune system. I was intrigued – having two little ones myself. But there’s more! There seems to be a lot of recent research on natural remedies and turmeric has other benefits including: fighting various types of cancer, supporting brain, liver and eye health, used as natural painkiller and anti-depressant, and used for better sleep! Further reading included in links below.
Anyway, I am preparing for some upcoming international travel and also fighting a bit of a spring cold which has been going around. So.. turmeric to the rescue. Icarry the dry powder with me when I travel and drink it in hot water with breakfast.
The only downside I’ve found is that it is very yellow – so brush your teeth or eat some crunchy food (like an apple) after eating turmeric.
Ingredients
- Fresh turmeric, rinsed and peeled
- Turmeric powder (found in the spice aisle or bulk section)
- Water or milk
Directions
- Heat liquid and add desired amount of fresh or dry turmeric (I will use ~1 tsp of dry or 1 Tbsp of fresh in a cup of boiling water)
Further reading
Enjoy, stay well, and be happy!
dit-elle.org 