Tag Archives: curry

Five Ingredient Baked Chicken Curry

OK, this recipe was inspired because my cupboards were (almost) bare one day and I did not have many ingredients available. This turned out DELISH! The sweet raisins balance with the heat of the curry, creaminess of the coconut milk and tomatoes. Yum!

Blog five ingredient curry chicken


  • 4 Chicken breasts or 6 thighs
  • 2 Tbsp curry powder
  • 1 can coconut milk (full fat)
  • Handful of raisins
  • 1 can diced or crushed tomatoes


  • Heat tomatoes, coconut milk and curry powder in a saucepan over medium heat.
  • When warm and combined pour over chicken and raisins in glass baking dish
  • Bake (covered in tinfoil) for ~45-60 minutes or until chicken registers done on your cooking thermometer
  • Serve with shredded carrot or other salad and fresh cut cucumbers. Voila!


Curry Cashew Chicken Salad

So yummy! A great variation to basic chicken salad.currychixsalad2


  • 2 cups cooked and diced chicken
  • 3 stalks celery
  • Handful of frozen peas (optional)
  • Handful of cashews, chopped (toasted, optional)
  • Handful of raisins, chopped dates and/or grapes


  • 1/2 cup mayo
  • Juice from 1/2 lemon
  • 1 tsp curry powder
  • 1 garlic clove, crushed


  • Toss salad ingredients in a large bowl
  • Whisk dressing ingredients in a separate bowl
  • Toss salad with dressing
  • Serve warm or chilledcurrychixsalad1dit-elle-Esther