These are kind of amazing!

Ingredients

• 2 3/4 c brown rice flour
• 1/4 teaspoon salt
• 1 c coconut oil
• 1 c maple syrup
• 1 tsp vanilla extract
• handful of fresh rosemary, leaves removed from stalks
• handful of white sugar for sprinkling on top (optional)

Directions

• Preheat oven to 375*
• With a stand mixer with paddle attachment combine oil, syrup, salt and vanilla until well mixed
• With mixer on low speed, add flour a little at a time until well mixed
• Spread batter evenly into parchment lined 9 x13 baking dish
• Sprinkle on fresh rosemary and pat down a bit or roll over with rolling-pin. Then sprinkle on sugar.
• Bake until edges harden slightly, about 15 min. While dough is still hot, cut with a knife into desired size pieces, easily makes ~24 squares