So yummy! A great variation to basic chicken salad.

Ingredients

• 2 cups cooked and diced chicken
• 3 stalks celery
• Handful of frozen peas (optional)
• Handful of cashews, chopped (toasted, optional)
• Handful of raisins, chopped dates and/or grapes

Dressing

• 1/2 cup mayo
• Juice from 1/2 lemon
• 1 tsp curry powder
• 1 garlic clove, crushed

Directions

• Toss salad ingredients in a large bowl
• Whisk dressing ingredients in a separate bowl
• Toss salad with dressing
• Serve warm or chilled