Tag Archives: football

Apples & Toffee Caramel Dip

Go Seahawks!!!!!!!!!! I’m reposting this as an awesome super bowl game day snack. Totally unhealthy, totally delicious. Super easy to make. Enjoy!

This dip pairs especially well with Honeycrisp (or a tarter) apple!

Blog apples caramel dip

Ingredients

  • 1 brick cream cheese
  • 1/4 c. brown sugar
  • 1/4 c. white sugar
  • 2 tsp. vanilla
  • 1 bag toffee chips (like Heath toffee bits)

Mix first four ingredients well and fold in chips. Let chill for at least an hour. This makes very well a day in advance.

Honeycrisp apples are amazing with this dip!

dit-elle-Esther

Buffalo Chicken Dip

This is an old standby for football Sundays, game night and parties, but with baseball Opening Night in SeattleĀ this evening, figured it would be in order to blog about! Thanks Rj for this recipe! šŸ™‚

Blog buffalochixdip

Ingredients

  • 2 cups of cooked shredded chicken
  • 1 pkg cream cheese (8oz)
  • 1/4-1/2 cup hot sauce (e.g. Frank’s hot sauce)
  • 1/2c blue cheese dressing (ranch dressing if you don’t like blue cheese)
  • 1/2 c blue cheese crumbles (optional)

Directions
Mix everything together and bake for 25 mins @350. Stir once done, serve hot with tortilla chips.

dit-elle-Esther

Spinach-Artichoke Dip with Bacon

This is a warm and toasty dip, perfect for fall and winter – it’s great for potlucks,Ā football Sundays,Ā or just good comfort food to snack on!Ā šŸ™‚Blog artichokedip1 Blog artichokedip2

Ingredients

  • 1/3 c mayonnaise
  • 2 garlic cloves, crushed
  • 2x 8oz.Ā packages cream cheese, softened by letting sit at room temp for ~20 mins
  • 3/4 c grated parmesan cheese
  • 5 slices bacon, cooked and crumbled (tip: put slices flat between paper towel and microwave for ~1min per slice)
  • 1 or 2x 14 oz cans quartered artichoke hearts, drained and chopped
  • 1 10oz. package frozen chopped spinach, thawed, drained and squeezed dry

Directions

  • Oven to 350
  • Place mayo, garlic, cream cheese in a large bowl and beat with mixer till well blended and creamy (you can also do this in your food processor – which I’m a huge fan of for quick & easy blending)
  • Stir in parmesan cheese, bacon, artichoke hearts, and spinach
  • Spread mixture into an 11×7 inch baking dish coated with cooking spray
  • Sprinkle with remaining parmesan cheese
  • Bake at 350 for 25 minutes or until thoroughly heated, bubbly and starting to turn golden around the edges
  • Serve with carrot sticks

Super mom tip: This is another dish that freezes super well and can be reheated.

dit-elle-Esther