Buffalo Chicken Dip

This is an old standby for football Sundays, game night and parties, but with baseball Opening Night in Seattle this evening, figured it would be in order to blog about! Thanks Rj for this recipe! 🙂

Blog buffalochixdip


  • 2 cups of cooked shredded chicken
  • 1 pkg cream cheese (8oz)
  • 1/4-1/2 cup hot sauce (e.g. Frank’s hot sauce)
  • 1/2c blue cheese dressing (ranch dressing if you don’t like blue cheese)
  • 1/2 c blue cheese crumbles (optional)

Mix everything together and bake for 25 mins @350. Stir once done, serve hot with tortilla chips.


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