This is a warm and toasty dip, perfect for fall and winter – it’s great for potlucks, football Sundays, or just good comfort food to snack on! 🙂
Ingredients
- 1/3 c mayonnaise
- 2 garlic cloves, crushed
- 2x 8oz. packages cream cheese, softened by letting sit at room temp for ~20 mins
- 3/4 c grated parmesan cheese
- 5 slices bacon, cooked and crumbled (tip: put slices flat between paper towel and microwave for ~1min per slice)
- 1 or 2x 14 oz cans quartered artichoke hearts, drained and chopped
- 1 10oz. package frozen chopped spinach, thawed, drained and squeezed dry
Directions
- Oven to 350
- Place mayo, garlic, cream cheese in a large bowl and beat with mixer till well blended and creamy (you can also do this in your food processor – which I’m a huge fan of for quick & easy blending)
- Stir in parmesan cheese, bacon, artichoke hearts, and spinach
- Spread mixture into an 11×7 inch baking dish coated with cooking spray
- Sprinkle with remaining parmesan cheese
- Bake at 350 for 25 minutes or until thoroughly heated, bubbly and starting to turn golden around the edges
- Serve with carrot sticks
Super mom tip: This is another dish that freezes super well and can be reheated.
This looks DELICIOUS!! But um….maybe only two carrot sticks haha. The rest with chewy artisan bread for me-YUMMY!!!
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um yeah, this would be pretty awesome with toasted baguette or hot chewy bread – YUM! 🙂
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