My parents bought me a spiralizer for my birthday, and I’m in LOVE!  I can’t wait to make “pasta” out of various veggies, but first, I tried it on some peppers.  It literally took me less than a few minutes to spiralize 3 peppers!  At first, I was just doing it to get them all pre-cut for the week, but then they looked so pretty, I decided to make a little salad out of them for dinner!  Eat as is or add chicken or fish for a delicious meal!

Ingredients

• 1 Each of a red, yellow, and Orange Pepper Spiralized (or diced if you don’t have one)
• 1 Mango cut into 1/2 inch cubes
• 1 medium avocado cut into 1/2 inch cubes
• A handful Cherry tomatoes diced
• 1 shallot diced
• 4 chicken breasts marinated in the same ingredients used for the dressing. (omit for a delicious vegetarian salad!)

Dressing

• Juice from 1/2 a lime
• 2 Tablespoons Olive Oil
• 1/4 Teaspoon Ginger
• 1 Tablespoon Rice Wine Vinegar
• Sea Salt and Pepper to taste

Directions

• After you spiralize the peppers they will be in one continuous cut.  I loaded them all onto a cutting board and just cut the pile into 4ths.
• Cut everything else up and toss in a bowl!
• Put all ingredients for the dressing in a bowl and whisk til blended.  Pour over salad and toss to coat.
• Serve over grilled chicken (or fish would be yummy too!)  Grilling on medium heat 8-10 minutes per size depending on the size of the breast.

ENJOY!