I would never have thought of these ingredients being perfectly complimentary and surprisingly delightful! Sweet tangy oranges, the subtle flavor of fennel, salty olives, a handful of parsley.. so good!

Ingredients

• 4 oranges, peeled, sliced in bite size pieces
• 1/2 small red onion, thinly sliced
• 1 fennel bulb, thinly sliced
• 3 tablespoons extra virgin olive oil
• 1/2 lemon, juiced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Dried red pepper flakes or cayenne pepper, to taste (optional)
• Pinch of salt
• 1 handful kalamata olives (or pitted black olives)
• 1 handful fresh parsley, finely chopped

Directions

• Mix together oil, lemon juice, cumin, paprika, red pepper flakes and salt.
• Toss with oranges, fennel, onions.
• Sprinkle with olives and chopped parsley.
• Serve and enjoy or make ahead of time and let marinade overnight

Thanks PCC Natural Markets for the inspiration. I modified the recipe slightly from the original here.