I love when one ingredient is the basis for a meal.  In this case it was some peaches that I bought that weren’t quite ripe, but I was itching to eat them.  So…I BBQ’d them!  I swear everything tastes better when you put it on the grill!  Although, I may still be still flushed with my new found grilling ability 🙂 Ingredients (to serve 4)

• 2 peaches (I used ones that were almost ripe, but still a little on the firm side)
• 4 boneless chicken breasts
• 1 large sweet onion
• 1 avocado
• 10 cherry tomatos
• 3 large leaves of basil
• Extra Virgin Olive Oil (amount not measured, but will describe in instructions :))
• Sea Salt and Pepper

Directions

• Light your grill and set it to a medium heat.
• Cut your onion into 1/2 inch slices
• Season the chicken breasts and onion with olive oil, sea salt and pepper.
• Set both on the grill for 8-10 minutes (depending on the size of your chicken breasts)
• Cut peaches in half and lightly coat with olive oil and a little bit of sea salt.
• At the 8-10 minute mark, flip both the chicken and onion and add the peaches to the grill.
• Cook everything for another 8-10 minutes until chicken cooked all the way through.
• During the cooking, cut avocado and tomatoes into 1/2 inch squares.  Dice up the basil and toss all together in a bowl.
• Layer everything together and ENJOY!!! 🙂