I had a craving for the Grilled Chicken, Onions, and Peaches with Avocado Tomato Salsa the other night.  I didn’t have any peaches on hand though and sadly my avocado’s weren’t ripe yet, so I did a variation and used some plums!

It wasn’t as delicious, but a close 2nd… 🙂Ingredients (to serve 4)

• 8 plums (I used ones that were almost ripe, but still a little on the firm side)
• 4 boneless chicken breasts
• 1 large sweet onion
• 10 cherry tomatos (I used orange ones)
• 4 Tablespoons of goat cheese
• Handful of diced almonds
• 4-6 Cups of salad greens.  Your choice, but I like to use a mix that has both spinach and arugula, because those wilt nicely.
• Extra Virgin Olive Oil (amount not measured, but will describe in instructions :))
• Sea Salt and Pepper
• Trader Joe’s Reduced Balsamic Glaze.

Directions

• Light your grill and set it to a medium heat.
• Cut your onion into 1/2 inch slices
• Season the chicken breasts and onion with olive oil, sea salt and pepper.
• Set both on the grill for 8-10 minutes (depending on the size of your chicken breasts)
• Cut plums in half and lightly coat with olive oil and a little bit of sea salt.
• At the 8-10 minute mark, flip both the chicken and onion and add the plums to the grill.
• Cook everything for another 8-10 minutes until chicken cooked all the way through.
• During the cooking, cut tomatoes and break up the goat cheese over the salad greens in a big bowl.
• Layer everything together.  Drizzle a little bit of olive oil and Trader Joe’s Glaze over each serving and ENJOY!!! 🙂