This is made with purple cabbage, romaine lettuce and carrots.. full of nutrients, all raw ingredients, crunchy and delicious! Toss with Tahini Dressing and enjoy.

Ingredients

• 1 small head purple cabbage (grated)
• 1 small head romaine lettuce (finely chopped)
• 1 cup grated carrots
• 1 batch Tahini dressing

Tahini Dressing (makes 1.5 cups or so)

• 1/2 cup roasted tahini
• 1/2 cup water
• 1/4 cup freshly squeezed lemon juice
• 2 Tbsp olive oil
• 1 tsp sea salt

Directions

• In a large bowl, toss veggies
• For dressing, puree ingredients until smooth
• Toss salad with 1/2 cup or up to all dressing and serve

Source: Thanks Paleo Cooking from Elana’s Pantry