A great snack for the holidays – or anytime really! 🙂

Ingredients

• 1 Tbsp honey
• 1/2 Tbsp butter
• 3/4 tsp garam masala (find in bulk section)
• 1 tsp sesame seeds
• 1/2 tsp salt
• 1 cup raw almonds

Directions

• Preheat oven to 325* and line a baking sheet with parchment paper
• Melt honey, butter, garam masala, sesame seeds and salt in a saucepan over medium-low heat
• Add almonds and stir to coat
• Spread mixture on the baking sheet in a single layer
• Bake for 10 mins, cool and serve or store in an airtight container for ~4 days

These store well in an air tight container for up to 4 days.