Earlier this week I published Spicy Maple Glazed Nuts. Enjoy the more savory notes of the rosemary almonds, below!
Ingredients
- 1 1/2 cups raw almonds
- 1 tsp maple syrup
- 1 Tbsp finely chopped rosemary
- 1/4 tsp sea salt
Directions
- Heat oven to 350*
- In a bowl, combine almonds, syrup, rosemary and salt
- Transfer to a baking sheet and bake until toasted and golden brown, about 10 minutes
I am making these this weekend. They look too good to be true!
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Hope they turn out great for you! 🙂
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