Need a beautiful addition to breakfast, brunch or a garden party? Try this super simple, colorful and lovely, fruit platter. Select fruits and berries that are in season, and arrange to your liking! That’s it! Want fancier? See my Basil Lime Fruit Salad here.

Happy Spring! 🙂

Ingredients and directions

• As mentioned, select fruits and berries that are in season for you
• I made this for my Easter Brunch Party and used: pineapple, mango, papaya, raspberries, and kiwi
• Clean fruit and then slice or dice to your liking
• Arrange on platter
• Serve immediately or store covered in refrigerator overnight
• Enjoy!