Ever since I successfully made a Healthy Cherry Garcia, I’ve been dying to make a Mint Chocolate Chip version.  I’ve had this recipe in my mind for a LONG time, and finally got around to making it last night.  I might play around with it a little more, but overall, I think it was pretty good for the first try! Ingredients (serves 3-4)

• 3 Frozen Bananas (cut into 2-3 inch pieces prior to freezing)
• 1/2 cup frozen Avocado (cut into cubes then frozen)
• 1/3 cup Unsweetened Almond Milk
• Half of a vanilla bean (slice open and scrape inside out)
• 1/2 Teaspoon Peppermint Extract
• Garnish with dark chocolate chips

Directions

Put frozen bananas, Avocado, almond milk, peppermint extract and inside of vanilla bean in a high speed blender or Cuisinart, and pulse/stop and stir occasionally until it gets to a creamy consistency.  You might need to add more almond milk.

Maya loves to push the button 🙂

That’s it!!

Garnish with the dark chocolate chips (although, omit this if you are strict on certain diets).

Enjoy!  We did 😉