Earlier this week I published Spicy Maple Glazed Nuts. Enjoy the more savory notes of the rosemary almonds, below!
- 1 1/2 cups raw almonds
- 1 tsp maple syrup
- 1 Tbsp finely chopped rosemary
- 1/4 tsp sea salt
- Heat oven to 350*
- In a bowl, combine almonds, syrup, rosemary and salt
- Transfer to a baking sheet and bake until toasted and golden brown, about 10 minutes