Earlier this week I published Spicy Maple Glazed Nuts. Enjoy the more savory notes of the rosemary almonds, below!

Ingredients

• 1 1/2 cups raw almonds
• 1 tsp maple syrup
• 1 Tbsp finely chopped rosemary
• 1/4 tsp sea salt

Directions

• Heat oven to 350*
• In a bowl, combine almonds, syrup, rosemary and salt
• Transfer to a baking sheet and bake until toasted and golden brown, about 10 minutes