Breakfast for dinner, you say? Yes, please! It’s healthy, easy, and delicious.
When the Huz is out of town, and we don’t have the boys Maya asks for this a lot, and I couldn’t be happier to make it 😉
I honestly think soft boiled eggs, bacon, and avocado each on their own make any dish better, so putting them all together in one dish?? Y-U-M-M-Y! I don’t think there’s any big secret on how to make this, except maybe how to soft boil an egg. I like doing it this way sometimes vs over easy in the frying pan. There’s less mess to clean up, and it’s easier to cook multiple eggs.
- Bring water to a boil. Lightly place all eggs into the water and let boil for 7 minutes. Remove all the eggs that you want to have a runny yolk, and run cold water over them. If you have a toddler or anyone else that wants their eggs a little more cooked, leave those eggs in the water, but remove it from the heat. While you are peeling your soft boiled eggs, they will continue to cook in the water. Take the other ones out after another minute or two and you’ll get a yolk like this.