Because really…everything is better with bacon haha.  At least when you have teenage boys and want them to eat vegetables 😉

What you need…

• 1 head of broccoli
• 1 head of cauliflower
• 1 strand or bag of Brussels Sprouts
• One Medium sized onion (really any kind would be good!)
• 2 pieces of uncooked bacon
• 1/2 cup of Olive Oil
• 1/2 teaspoon crushed garlic (or more if you like!)
• Juice from half a lemon
• Sea Salt and Pepper to taste

What to do…

• Preheat oven to 425 degrees.
• Cut both broccoli and cauliflower into bit sized pieces.
• Cut ends of the Brussels Sprouts and peel off the outter layer.  Then cut in half.
• Dice onion into 1/2 inch wedges.
• Scatter all the veggies on a baking sheet.
• Dice bacon into 1/2 by 1/4 inch slices and scatter over the veggies.
• Mix Olive Oil, Garlic, and Lemon in a bowl.
• Pour the mixture over the veggies and toss until they are all coated.  You may need a little extra olive oil to drizzle over.  Salt and pepper to liking.
• Bake for 25-35 minutes.  I like mine a little more charred, but others don’t, so I do a happy medium 🙂Thanks to my mom for the inspiration!

ENJOY!