This is a really yummy way to cook broccoli. I usually steam broccoli until it’s bright green and just tender (which is super quick and easy), but we seem to end up with leftovers. This took a few more steps, but there were no leftovers. A delicious crispy roasted broccoli recipe and such a great side dish for this time of year! Even the kids loved it. Never thought I’d say broccoli and yum in the same sentence, but there you go! 🙂

Ingredients

• 1 head of broccoli, chopped into florets
• 1 Tbsp olive oil
• 1/4 tsp sea salt

Directions

• Oven to 400*
• In a large bowl, toss broccoli with olive oil and salt
• Spread in single layer on baking sheet
• Bake for 15-20 minutes, until broccoli is tender and crisp and starting to brown
• Cool a bit and serve!