I recently posted about my fig tree. I finally had a chance to dip some of the figs in chocolate. Something about the combination of juicy ripe figs, dark sweet chocolate and sea salt.. amazing! These were SO yummy!

This fig had just been dipped. As soon as you set these in the fridge to cool the chocolate will harden and set with a matte finish. 🙂

Ingredients

• 12 figs, rinsed and dry
• 1 cup chocolate chips (I used 1/2 and 1/2 dark and sem-sweet chunks)
• Sea salt for garnish

Directions

• Put chocolate in a bowl and microwave for ~1 minute or until melted
• Stir chocolate with a spoon to even out consistency
• Dip figs in chocolate
• Place on parchment paper covered cookie sheet and sprinkle some sea salt on
• Set in fridge to cool
• Enjoy! 🙂