Nothing says late summer like heirloom tomatoes! Now I realize it’s fall, especially with the rain in Seattle this week, but I found the last of the heirlooms of the season this weekend!

One of my favorite snacks used to be tomato sandwiches: fresh bread, mayo, slices of juicy heirloom tomatoes. Heirlooms in particular are rich in flavor and super delicious. I am strict GF now and eat few grains, but tomatoes are so good just on their own!

Ingredients

• Tomatoes, sliced
• Olive oil
• Fresh basil, chopped (optional)
• Sea salt (optional)

Directions

• Drizzle olive oil on tomatoes and sprinkle with a little sea salt and fresh basil