Nothing says late summer like heirloom tomatoes! Now I realize it’s fall, especially with the rain in Seattle this week, but I found the last of the heirlooms of the season this weekend!
One of my favorite snacks used to be tomato sandwiches: fresh bread, mayo, slices of juicy heirloom tomatoes. Heirlooms in particular are rich in flavor and super delicious. I am strict GF now and eat few grains, but tomatoes are so good just on their own!
- Tomatoes, sliced
- Olive oil
- Fresh basil, chopped (optional)
- Sea salt (optional)
- Drizzle olive oil on tomatoes and sprinkle with a little sea salt and fresh basil