Need I say more haha?
I’ve been dying to make a dessert with figs! I’d love to say that it’s because of their flavor, but sadly…no, it’s because of how beautiful they are. YES, I’M THAT WEIRD!! But in my mind…if they look that beautiful, and they are THAT EXPENSIVE (!!!), they have to be delicious too, right??
Truthfully…I’m glad I got some (thank to my parents splitting the Costco batch with me!), but…you could easily just top this with any fruit that is in season and it would be just as yummy!
They ARE pretty though, right??!
Banana Ice Cream
- Frozen Bananas (I cut mine into 1-2 inch pieces and then freeze) amount varies on how many servings you want. I used two, and it was enough to feed 3.
- 1/2 Cup Almond Milk (or any kind of milk)
Toppings
- Figs
- Almonds (diced)
- Unsweetened Coconut
- Drizzle of Raw Honey
What to do
- I a blender, mix all the Ice Cream ingredients until smooth and creamy. It helps to let the frozen bananas sit out for about 5 minutes.
- Scoop into little bowls and top with whatever you have on hand! Really, the possibilities are endless on how you can vary this! And…I DO! 🙂
And this is what happens when you try and take pictures of a dessert with a hungry toddler haha.
ENJOY!!
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