I was totally intrigued when Esther posted this recipe.  And then of course, I had to try my “lazy gals” approach to it!  And…I added a little more protein, because…teenage boys and all.  It needs to be more filling!  All by itself, I LOVED it!  I served it over veggie pasta, so that it would appeal the masses (teenage boys/toddler girl), but I would have happily eaten it as is, and been totally satisfied and happy!Ingredients

(serving size depends on how many you want to feed. I fed 5)

• One medium size yellow onion
• Tablespoon crushed garlic
• 2 Tablespoons Olive Oil
• Jar of your favorite pasta sauce
• 8 Chicken sausage (already cooked and diced)
• Half of a large avocado or one small
• 5 Eggs

What to do

• In a sauce pan heat olive oil, garlic, and onions until onions are soft.
• While those are heating, dice your chicken sausages into bite size pieces.
• Add to onion mixture once onions are almost done and heat chicken sausages for a minute
• Add pasta sauce and bring to a boil.
• Make a pocket and crack eggs into the pocket.  Cover and let cook for 6-8 minutes, or until eggs are cooked to your liking.  Garnish with sliced avocado and enjoy!