I was totally intrigued when Esther posted this recipe. And then of course, I had to try my “lazy gals” approach to it! And…I added a little more protein, because…teenage boys and all. It needs to be more filling! All by itself, I LOVED it! I served it over veggie pasta, so that it would appeal the masses (teenage boys/toddler girl), but I would have happily eaten it as is, and been totally satisfied and happy!
Ingredients
(serving size depends on how many you want to feed. I fed 5)
- One medium size yellow onion
- Tablespoon crushed garlic
- 2 Tablespoons Olive Oil
- Jar of your favorite pasta sauce
- 8 Chicken sausage (already cooked and diced)
- Half of a large avocado or one small
- 5 Eggs
What to do
- In a sauce pan heat olive oil, garlic, and onions until onions are soft.
- While those are heating, dice your chicken sausages into bite size pieces.
- Add to onion mixture once onions are almost done and heat chicken sausages for a minute
- Add pasta sauce and bring to a boil.
- Make a pocket and crack eggs into the pocket. Cover and let cook for 6-8 minutes, or until eggs are cooked to your liking. Garnish with sliced avocado and enjoy!
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