I wanted to make a single serving of Lauren’s pure deliciousness “ice cream” frosty – Paleo Chocolate Almond Banana Ice Cream Shake // Healthy Wendy’s Frosty so here’s the recipe with some minor modifications.
- 1 frozen banana
- 1 Tbsp almond butter
- 1/2 cup coconut milk
- 1/4-1/2 cup water (adjust for desired consistency)
- handful of raspberries for topping
- Shredded unsweetened coconut for topping
- Mix up first four ingredients
- Garnish with raspberries and coconut shreds
Serve immediately! This totally tastes like ice cream!