This is a great salad and I can’t wait to make it again! I have been experimenting with kelp noodles recently and came across a mix of “sea vegetables” (which was a variety of seaweeds) in the local grocery store. I found a packet of the “Sea Tangle” brand of fresh seaweed in the refrigerator aisle. It’s supposed to be high in calcium and iron, and known to promote thyroid function and skin support. the seaweed was crispy and tasted fresh and good! The only downside, as my husband likes to point out, is that you are paying for “not a lot of calories”. Well, however you want to look at that 🙂 these are a great alternative to starchy pasta noodles and a great way to try some new foods!

Ingredients

• 2 Tbsp olive oil
• 2 tsps. lemon juice
• 1 avocado, peeled and thinly sliced
• 1 apple, peeled, cored and chopped
• 3 oz. sea vegetable mix

Directions

• Whisk olive oil, lemon juice
• Add avocado, apple, and sea vegetables and gently toss
• Serve fresh or refrigerate for a while
• Enjoy!