The sage give these a delicious “breakfast sausage” flavor. Excellent served with Parsley, Cilantro and Tarragon Pesto.

Ingredients

• 1 1/2 lbs ground turkey
• 2 Tbsp minced fresh sage
• 1 Tbsp minced fresh rosemary
• 1 Tbsp honey
• 1 1/2 tsp sea salt
• 1 tsp freshly ground black pepper
• 1 Tbsp olive oil or coconut oil

Directions

• Combine turkey, sage, rosemary, honey, salt and pepper and mix thoroughly
• Using a 1/3 cup measuring cup, form the mixture into 8 patties
• Heat oil in large skillet over medium low heat
• Cook patties, turning them once and pressing down to flatten, approx. 5-8 mins per side or until golden and crispy (mine turned out more steamed then crispy, but were still good!)
• Serve and enjoy!

Thanks for the inspiration Paleo Cooking from Elana’s Pantry.