No gluten, no grains, no dairy.. just a pure protein power breakfast tart. Served with some sautéed veggies and fresh fruit and you’ll have a great meal!

Ingredients

• 1 lb organic bacon
• 1 cup thinly diced scallions, leaks or onion
• 8 large eggs
• salt and pepper to taste
• Fresh chives for garnish

Directions

• Oven to 350*
• Cook bacon in skillet until browned, ~5 minutes
• Remove and cool and then mince or finely chop
• Pour off and discard fat from skillet
• Return bacon with onions or scallions and saute for a few minutes
• Beat eggs, pepper and salt
• Put bacon/onion mixture in a round glass pan (8″ or 9″ works well) and pour egg mixture on it
• Bake for 25-30 minutes or until firm
• Let cool a bit and garnish with fresh chives