Ok, ok.  Just when you think I’ve posted enough mango avocado salad recipes…here’s another one haha.  I just can’t help myself.  The combination is just so good!!  Maya chowed it down, and asked for 2nds!

If it ain’t broke, don’t fix it right? 😉 Ingredients

• 2 Cups diced chicken (I used left over rotisserie chicken, but you could grill up a few breasts seasoned with olive oil, salt and pepper)
• 1 ripe mango diced
• 1/2 cup diced tomatos
• 1 avocado diced
• 1 1/2 cups diced peppers (I used red, orange, and yellow)
• 1/4 Cup diced red onion (I omitted this, because Maya is weird about onions, but I think it would be a great addition!)
• Dressing of choice.  I cheated and used a pre-made poppyseed dressing, but you could use either of these paleo friendly recipes Esther has posted.  Mango dressing here or Creamy Lemon Garlic Dressing here.  Or the Avocado Dressing I posted here.
• Serve over a bed of butter lettuce.  Arugula or spinach would be great too!

Enjoy!