Parsley Walnut Pesto


A great summer pesto when parsley is in season – use to pair with salmon, poultry, or mix into pasta or rice!

Blog parsley walnut pesto

Ingredients

  • 3 cups fresh flat-leaf parsley
  • 1/2 cup chopped walnuts, toasted
  • 3 tablespoons olive oil (or more if desired for consistency)
  • 1 Tbsp fresh lemon juice
  • salt
  • ground black pepper
  • 3 garlic cloves, chopped

Directions

  • Combine all ingredients in food processor – process until smooth.
  • Yields about 12 tablespoons

dit-elle-Esther

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